Family and consumer sciences 4h youth development community and economic development. Pdf the effects of different levels of thyme thymus vulgaris and ginger zingiber officinale. In northern india, women are given a tonic of fresh turmeric paste with dried ginger. The invaluable medicinal spice crops elsevier insights kindle edition by k. The agronomy and economy of turmeric and ginger this ebook list for those who looking for to read the agronomy and economy of turmeric and ginger, you can read or download in pdf, epub or mobi. The agronomy and economy of turmeric and ginger electronic resource. The invaluable medicinal spice crops elsevier insights 9780123948014. The agronomy and economy of turmeric and ginger electronic. The agronomy and economy of turmeric and ginger 1st edition. Turmeric has several traditional uses, starting from the ayurveda. The agronomy and economy of turmeric and ginger pdf. Prabhakaran nair, 9780123948014, available at book depository with free delivery worldwide.
The book presents the economy, importexport and world markets involved with reference to turmeric and ginger. This book is intuitively organized by plant and use, allowing quick access to information. The invaluable medicinal spice crops elsevier insights ebook. Purchase the agronomy and economy of turmeric and ginger 1st edition.
The place of ginger in indian history is also discussed. As a dried rhizome of a herbaceous plant, turmeric is closely related to ginger. The agronomy and economy of turmeric and ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal. Prabhakaran nair, in the agronomy and economy of turmeric and ginger, 20. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, postharvest technology, pharmacology and nutraceutical uses. The agronomy and economy of turmeric and ginger, pp. The agronomy and economy of turmeric and ginger by k. The chapter eloquently discusses the history of ginger starting from the botanical generic term zingiber latin term which has its origin in tamil south indian language word ingiver, meaning ginger rhizome. In the form of this fine, dried, yellow powder, turmeric is mostly sold to customers. The agronomy and economy of turmeric and ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail.
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